Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Braised Pancetta Spiedini
Method
Cooking Instructions
- 1
Prepare the Herb & Garlic Oil
In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Season with salt and black pepper. Let it sit for at least 15 minutes to infuse the flavors.
- 2
Prepare the Pancetta
Cut the pancetta into strips about 1 inch wide. Thread the pancetta strips onto skewers, folding them back and forth to create an accordion-like effect.
- 3
Braise the Pancetta
In a large skillet over medium heat, add the herb & garlic oil. Once hot, place the pancetta skewers in the skillet. Cook for about 4-5 minutes on each side, until the pancetta is crispy and golden brown.
- 4
Prepare the Ceci Puree
In a blender, combine the chickpeas, lemon juice, and a pinch of salt. Blend until smooth, adding water as needed to achieve a creamy consistency.
- 5
Serve
Place the ceci puree on a serving plate and arrange the braised pancetta spiedini on top. Drizzle with any remaining herb & garlic oil and serve immediately.
