Thai Style Pickles Recipe
Experience a burst of flavor with our Thai Style Pickles, a vibrant medley of crisp vegetables marinated in a tangy, aromatic blend of herbs and spices. Each bite delivers a delightful crunch and a refreshing, zesty finish, making it the perfect accompaniment to any meal or a standalone snack that awakens your palate.
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Ingredients
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Pickle Ingredients
Method
Pickling Instructions
Prepare the Vegetables
Wash and chop the cucumbers, carrots, and red bell pepper into thin strips.
Make the Pickling Liquid
In a saucepan, combine rice vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve.
Add Aromatics
Once dissolved, remove from heat and add minced garlic and sliced Thai bird chilies. Let the mixture cool to room temperature.
Combine and Refrigerate
In a clean jar, layer the chopped vegetables and pour the cooled pickling liquid over them. Ensure the vegetables are fully submerged.
