Nong's Khao Man Gai Sauce Recipe
A delicious sauce perfect for chicken and rice dishes.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
Prepare the Ingredients
Mince the garlic and ginger. Set them aside for later use.
Combine Ingredients
In a medium saucepan, combine the minced garlic, ginger, soy sauce, chicken broth, sugar, sesame oil, lime juice, and chili paste.
Simmer
Allow the sauce to simmer for 5-7 minutes to blend the flavors. Stir occasionally.
Cool and Serve
Remove from heat, let the sauce cool slightly, then serve warm or refrigerate for later use.