Super Soup Recipe
The Chicken & Rice from our Khao Man Gai, served in a large bowl of soup. It’s exactly what you want on a rainy day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
Prepare the Chicken
In a pot, add the chicken thighs and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until chicken is fully cooked. Remove the chicken, let it cool, and shred it.
Cook the Rice
In the same pot of broth, add the rice. Cook according to the rice package instructions, typically about 15 minutes, until the rice is tender.
Combine Ingredients
Once the rice is cooked, return the shredded chicken to the pot. Stir until combined and heated through.
Serve
Ladle the soup into bowls, garnish with chopped green onions and fresh cilantro. Serve with lime wedges on the side.