Steamed Veggies Recipe
Delight in our vibrant selection of fresh, seasonal vegetables expertly steamed to perfection. Each bite bursts with natural flavors and nutrients, enhanced by a drizzle of our house-made herb-infused olive oil. A healthy and colorful addition to any meal, these steamed veggies are a delicious way to savor the goodness of nature.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the broccoli, carrot, bell pepper, and zucchini into bite-sized pieces.
- 2
Season the Veggies
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until well coated.
- 3
Set Up the Steamer
Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the pot, making sure it doesn't touch the water.
- 4
Steam the Vegetables
Place the seasoned vegetables in the steamer basket, cover with a lid, and steam for about 5-7 minutes or until the veggies are tender but still crisp.
- 5
Serve
Remove the steamed veggies from the steamer and serve immediately as a healthy side dish.
