Side Soup Recipe

Soup Preparation

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.

2. 2

   Add Vegetables

   Stir in the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the chopped tomatoes, dried thyme, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Finish and Serve

   Remove from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve hot.