Khao Kha Muu Recipe
Thai Pork & Rice (Carlton’s Farm), pickled mustard greens, and boiled egg served on jasmine rice with Thai chili sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork
In a pot, boil the pork shoulder in water until tender, about 1.5 hours. Once cooked, shred the pork and set aside.
- 2
Cook the Rice
In a separate pot, rinse the jasmine rice until the water runs clear. Add 1.5 cups of water and cook the rice according to package instructions.
- 3
- 4
Assemble the Dish
On a plate, serve a portion of jasmine rice topped with shredded pork, pickled mustard greens, and halved boiled eggs. Drizzle with Thai chili sauce for added flavor.
