Whipped Feta Spread Recipe
Whipped feta and ricotta cheese topped with crushed pistachios, olive oil, flake salt and cracked pepper. Served with grilled country bread and crispy pita chips.
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Ingredients
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Cheese Mixture
Toppings
Serving
Method
Prepare Cheese Mixture
- 1
Whip the Cheese
In a food processor, combine the feta cheese and ricotta cheese. Pulse until the mixture is smooth and creamy.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until fully incorporated and the mixture is fluffy.
- 3
Season the Mixture
Add flake salt and cracked black pepper. Pulse a few times to combine and adjust seasoning to taste.
Prepare Toppings
- 4
Crush the Pistachios
Using a knife or a food processor, finely chop the pistachios until they are coarsely crushed. Set aside.
Grill Bread
- 5
Serve
- 6
Plate the Spread
Spread the whipped feta mixture onto a serving platter. Sprinkle the crushed pistachios over the top.
- 7
Arrange the Sides
Serve the whipped feta spread with grilled country bread and crispy pita chips on the side.