Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by NOLO's Kitchen & Bar
Time35m
Serves2

caramelized onion, lettuce, tomato, pickle, spread

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Ingredients

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Burger Patties

Toppings

Method

Burger Patties

  1. 1

    Prepare the Black Beans

    Rinse and drain the black beans. In a mixing bowl, mash the beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Mix Ingredients

    Add oats, grated carrot, chopped onion, minced garlic, cumin, salt, and pepper to the mashed black beans. Mix well until combined.

  3. 3

    Form Patties

    Using your hands, form the mixture into 2 equal-sized patties.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are golden brown.

Toppings

  1. 5

    Caramelize the Onions

    In the same skillet, add the sliced onion and cook over low heat until they are soft and caramelized, about 10-15 minutes.

  2. 6

    Prepare the Toppings

    While the onions are caramelizing, wash the lettuce leaves and slice the tomato and pickles.

  3. 7

    Assemble the Burger

    Spread your favorite spread on the bottom half of the burger bun. Place the cooked patty on top, followed by the caramelized onions, lettuce, tomato, and pickles. Top with the other half of the bun.

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