Tortilla Chip Shrimp Recipe
Jalapeno dill pickle sauce, gremolata, lemons.
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Ingredients
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Main Ingredients
Jalapeno Dill Pickle Sauce
Gremolata
Method
Preparation of Jalapeno Dill Pickle Sauce
- 1
Make the Sauce
In a medium bowl, combine the dill pickle relish, mayonnaise, minced jalapeno, lemon juice, and salt. Mix well until all ingredients are evenly incorporated. Set aside in the refrigerator to chill.
Preparation of Gremolata
- 2
Prepare the Gremolata
In a small bowl, mix together the chopped parsley, minced garlic, and lemon zest. Set aside for garnish.
Cooking the Shrimp
- 3
Cook the Shrimp
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the shrimp and season with salt. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
Assembly
- 4
Assemble the Dish
On a large serving plate, arrange the tortilla chips. Top with the cooked shrimp and drizzle generously with the jalapeno dill pickle sauce. Finally, sprinkle the gremolata over the top for added flavor and garnish.