Thai Chicken Recipe
Thai chili butter, whole milk mozzarella, napa cabbage, bell peppers, red onion, carrots, cilantro, green onions, and sesame peanut dressing.
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Ingredients
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Main Ingredients
Vegetables
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with Thai chili butter. Ensure the chicken is well-coated. Let it marinate for at least 30 minutes.
- 2
Preparation of Vegetables
- 3
Prepare the Vegetables
While the chicken is marinating, chop the napa cabbage, bell peppers, red onion, carrots, cilantro, and green onions into bite-sized pieces.
- 4
Mix the Vegetables
In a large bowl, combine all the chopped vegetables (napa cabbage, bell peppers, red onion, carrots, cilantro, green onions) and toss well.
Assembly
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips.
- 6
Combine Everything
In the large bowl with the vegetables, add the sliced chicken and drizzle with sesame peanut dressing. Toss gently to combine.
- 7
Serve
Plate the Thai chicken salad and top with shredded mozzarella cheese. Enjoy your meal!