Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Making the Stuffing
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined.
- 4
Add Breadcrumbs
Fold in the breadcrumbs into the cheese mixture until evenly distributed.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Take each mushroom cap and fill it generously with the cheese and herb mixture.
- 6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle them with olive oil.