Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by NOLO's Kitchen & Bar
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, celery, onion, potatoes, and garlic into small, even-sized pieces to ensure even cooking.

  2. 2

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Cooking

  1. 3

    Add Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well to combine with the sautéed onions and garlic.

  2. 4

    Add Liquids

    Pour in the vegetable broth and water. Stir to combine all ingredients.

  3. 5

    Season the Soup

    Add salt, black pepper, dried thyme, and the bay leaf to the pot. Stir to mix well.

  4. 6

    Simmer

    Bring the soup to a boil, then reduce heat to low. Cover the pot and let it simmer for 20 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    After the vegetables are tender, stir in the spinach and cook for an additional 5 minutes until the spinach is wilted.

  6. 8

    Final Adjustments

    Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

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