Shrimp Po Boy Recipe
Tortilla crusted shrimp, napa cabbage slaw, jalapeno dill pickle sauce, hoagie roll.
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Ingredients
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Shrimp
Napa Cabbage Slaw
Jalapeno Dill Pickle Sauce
Assembly
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and cayenne pepper. Set aside.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip into the beaten eggs, and then coat with crushed tortilla chips.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
Napa Cabbage Slaw Preparation
- 5
Make the Slaw
In a large bowl, combine napa cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
Jalapeno Dill Pickle Sauce Preparation
- 6
Prepare the Sauce
In a bowl, combine chopped dill pickles, sour cream, jalapeno, fresh dill, and garlic powder. Mix until well combined and set aside.
Assembly
- 7
Assemble the Po Boys
Slice the hoagie rolls lengthwise, but not all the way through. Fill each roll with a generous amount of napa cabbage slaw, followed by crispy tortilla crusted shrimp, and drizzle with jalapeno dill pickle sauce.
- 8
Serve
Serve the shrimp po boys immediately with extra slaw and sauce on the side.