Salted Caramel White Russian Recipe
Van Gogh Dutch caramel vodka, kahlua salted caramel, half & half.
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Ingredients
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Liquors
Cream
Garnish
Method
Preparation
- 1
Prepare the Glass
Choose a rocks glass and fill it with ice cubes to chill it while preparing the drink.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Van Gogh Dutch Caramel Vodka and 1 oz of Kahlua Salted Caramel Liqueur. Shake well until chilled.
- 3
Strain into Glass
Remove the ice from the rocks glass and strain the mixture from the shaker into the glass over fresh ice.
- 4
Add Half & Half
Gently pour 2 oz of half & half into the glass over the vodka and Kahlua mixture. This creates a beautiful layered effect.
- 5
Garnish
Sprinkle a pinch of sea salt on top and add chocolate shavings or a dusting of cocoa powder for added flavor and presentation.