Salmon Recipe
Jasmine rice, chili crunch oil, red cabbage, cucumber, avocado, daikon, radish, carrots, yum yum sauce, and ginger soy.
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Ingredients
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Main Ingredients
Vegetables
Sauces
Method
Prepare the Salmon
- 1
- 2
Season the Salmon
Brush the salmon fillets with chili crunch oil and season with salt and pepper.
- 3
Cook the Rice
- 4
Rinse the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear.
- 5
Cook the Rice
In a pot, combine the rinsed rice with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare the Vegetables
- 6
Slice the Vegetables
Thinly slice the red cabbage, cucumber, avocado, daikon radish, radish, and carrots. Arrange them on a serving platter.
Assemble the Dish
- 7
Plate the Rice
Spoon a serving of jasmine rice onto each plate.
- 8
Add the Salmon
Place a piece of cooked salmon on top of the rice.
- 9
Garnish with Vegetables
Arrange the sliced vegetables around the salmon and rice.
- 10
Drizzle the Sauces
Drizzle yum yum sauce and ginger soy sauce over the salmon and vegetables.
- 11
Serve
Serve immediately and enjoy your delicious salmon dish!