Ricotta Gnocchi Recipe
Vegetarian.. Roasted oyster mushrooms, peas, garlic herb butter
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Ingredients
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Gnocchi
Roasted Oyster Mushrooms
Garlic Herb Butter
Method
Prepare the Gnocchi
- 1
Mix the Ingredients
In a large mixing bowl, combine the ricotta cheese, flour, egg, and salt. Mix until a soft dough forms.
- 2
Shape the Gnocchi
Dust a clean surface with flour. Divide the dough into four portions. Roll each portion into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
- 3
Shape the Gnocchi
Optionally, use a fork to press down on each piece to create ridges for better sauce adherence.
Roast the Mushrooms
- 4
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 5
- 6
Roast the Mushrooms
Spread the mushrooms on a baking sheet in a single layer. Roast for 20-25 minutes or until they are golden brown and crispy.
Make the Garlic Herb Butter
- 7
Melt the Butter
In a skillet over medium heat, melt the unsalted butter.
- 8
- 9
Add Peas
Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
Cook the Gnocchi
- 10
Boil Water
Bring a large pot of salted water to a boil.
- 11
Cook the Gnocchi
Carefully drop the gnocchi into the boiling water. Once they float to the surface (about 2-3 minutes), they are done. Remove with a slotted spoon.
- 12