Raspberry 75 Recipe
Beefeater gin, raspberry demerara, prosecco, and lemon.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a champagne flute by placing it in the freezer for a few minutes or by filling it with ice water. Set aside.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Beefeater gin, 1 oz of raspberry demerara syrup, and 0.5 oz of fresh lemon juice.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Flute
Remove the ice from the chilled flute if using the ice water method. Strain the shaken mixture into the flute.
- 5
Top with Prosecco
Carefully top the strained mixture with 3 oz of Prosecco, pouring slowly to avoid overflow.
- 6
Garnish and Serve
Garnish with 5 fresh raspberries dropped into the drink for an elegant touch. Serve immediately.