Pina Colada Recipe

Time10m

Serves1

Coconut cartel rum, chinola pineapple, coconut syrup, lime.

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Ingredients

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1
Combine the Liquors
In a cocktail shaker, add 2 oz of Coconut Cartel Rum.
2
Add the Mixers
To the shaker, pour in 4 oz of Chinola Pineapple Juice, 1 oz of Coconut Syrup, and 1 oz of Fresh Lime Juice.
3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Prepare the Glass
Fill a chilled glass (such as a hurricane glass) with ice.
5
Strain and Pour
Strain the shaken mixture into the prepared glass over the ice.
6
Garnish the Drink
Garnish with a lime wedge, a slice of pineapple, and a maraschino cherry on top.