Miso Walleye Recipe
panko breaded walleye, mashed potatoes, miso creamed spinach, almonds, fresh lemon
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Ingredients
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Walleye
Mashed Potatoes
Miso Creamed Spinach
Garnish
Method
Walleye Preparation
- 1
Prepare the Walleye
Preheat the oven to 400°F (200°C). Season the walleye fillets with salt and black pepper.
- 2
Bread the Fish
Dredge each walleye fillet in flour, shaking off the excess. Dip into beaten eggs, then coat with panko breadcrumbs.
- 3
Cook the Walleye
Heat olive oil in a large skillet over medium-high heat. Add the breaded walleye fillets and cook until golden brown, about 3-4 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 10 minutes.
Mashed Potatoes Preparation
- 4
- 5
Miso Creamed Spinach Preparation
- 6
Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted.
- 7
Prepare the Creamed Spinach
Stir in miso paste and heavy cream. Cook until well combined and heated through, about 3-5 minutes.