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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
- 3
Prepare the Glasses
Select your champagne flutes or glasses and have them ready for pouring.
- 4
Mix the Mimosa
In each glass, pour 1 part fresh orange juice to 2 parts Champagne or sparkling wine. For example, pour 1/3 cup of orange juice and 2/3 cup of Champagne.
- 5
Garnish and Serve
Add an orange slice to the rim of each glass for garnish. Serve immediately and enjoy your refreshing Mimosas!