La Chapa Recipe
Cazadores reposado, blueberry lavender syrup, orange bitters, lime juice, and mint.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Muddle Mint
In a mixing glass, gently muddle the fresh mint leaves to release their aroma. Be careful not to tear them too much.
- 3
Add Ingredients
Pour in the Cazadores Reposado Tequila, blueberry lavender syrup, fresh lime juice, and orange bitters into the mixing glass with the muddled mint.
- 4
Mix the Drink
Fill the mixing glass with ice and stir gently for about 15-20 seconds to chill and combine the ingredients.
- 5
Strain and Serve
Discard the ice water from the chilled cocktail glass. Using a strainer, pour the mixture into the glass, ensuring that mint leaves are left behind.
- 6
Garnish
Garnish with a sprig of fresh mint or a few blueberries on top for an added touch.