French Toast (v) Recipe
Salted caramel butter, cinnamon crunch, and maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salted Caramel Butter
Cinnamon Crunch Topping
Serving
Method
Preparation of French Toast
- 1
Whisk Ingredients
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- 3
Cook the Toast
In a skillet or frying pan, melt 1 tablespoon of butter over medium heat. Add the coated bread slices and cook until golden brown, about 2-3 minutes per side. Add more butter as needed.
Preparation of Salted Caramel Butter
- 4
Mix Ingredients
In a small bowl, combine the softened unsalted butter, salted caramel sauce, and a pinch of sea salt. Mix until smooth and well combined.
Preparation of Cinnamon Crunch Topping
- 5
Combine Topping Ingredients
In a small bowl, mix together brown sugar, cinnamon, and chopped nuts (if using). Set aside.
Assembly and Serving
- 6
Plate the French Toast
Once the French toast is cooked, place it on a plate. Spread a generous amount of the salted caramel butter on top.
- 7
Add Cinnamon Crunch
Sprinkle the cinnamon crunch topping over the buttered French toast.
- 8
Drizzle with Maple Syrup
Drizzle maple syrup over the top to taste, and serve immediately.