Filet Mignon Sandwich Recipe

Time30m

Serves2

Ciabatta roll, worcestershire onions, arugula, horseradish aioli.

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Ingredients

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1
Season and Cook the Steaks
Preheat a grill or skillet over medium-high heat. Season both sides of the filet mignon steaks with salt and black pepper. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

2
Sauté the Onions
In a skillet over medium heat, add a splash of oil. Add the thinly sliced onions and sauté until they become translucent, about 5 minutes. Add Worcestershire sauce and cook for an additional 3-4 minutes until the onions are caramelized. Remove from heat.

3
Mix the Aioli
In a small bowl, combine mayonnaise and horseradish sauce. Mix well until fully combined. Set aside.

4
Build the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of horseradish aioli on the bottom half of each roll. Layer with arugula, followed by the sliced filet mignon, and top with the Worcestershire onions. Place the top half of the ciabatta roll on the sandwich.