Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›Crunchy Tacos Recipe

Crunchy Tacos Recipe

Inspired by NOLO's Kitchen & Bar
Time30m
Serves4

Scrambled eggs, bacon, breakfast sausage, jalapeño, red onion, cilantro, and chipotle crema.

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Ingredients

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Taco Filling

Chipotle Crema

Taco Shells

Method

Prepare the Filling

  1. 1

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

  2. 2

    Cook the Sausage

    In the same skillet, add the breakfast sausage and cook until browned and cooked through. Break it apart with a spatula as it cooks.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs together with a pinch of salt and pepper. Pour the eggs into the skillet and scramble them with the sausage until fully cooked.

  4. 4

    Chop the Vegetables

    Finely chop the jalapeño (remove seeds for less heat), red onion, and cilantro.

  5. 5

    Combine Ingredients

    In a large bowl, combine the scrambled eggs, crumbled bacon, cooked sausage, jalapeño, red onion, and cilantro. Mix well.

Make the Chipotle Crema

  1. 6

    Mix the Ingredients

    In a small bowl, mix together the sour cream, chipotle in adobo sauce, and lime juice until smooth. Adjust seasoning to taste.

Assemble the Tacos

  1. 7

    Fill the Taco Shells

    Take the taco shells and fill each with the egg and meat mixture.

  2. 8

    Top with Chipotle Crema

    Drizzle the chipotle crema over the filled tacos.

  3. 9

    Serve

    Garnish with additional cilantro if desired and serve immediately.

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