Chili Punch Recipe
Red Bull red edition (watermelon), Bacardi mango chili rum, and pineapple juice.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Ingredients
Place the can of Red Bull and any additional ingredients in the refrigerator for at least 30 minutes to chill before preparing the drink.
- 2
Gather All Ingredients
Ensure you have all your ingredients ready on a clean workspace.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 1.5 oz of Bacardi Mango Chili Rum and 2 oz of pineapple juice.
- 4
Shake Well
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a glass filled with ice.
- 6
Top with Red Bull
Carefully pour the can of Red Bull Red Edition (Watermelon) over the top of the mixed ingredients in the glass.
Garnishing
- 7
Add Garnish
If desired, garnish with a fresh pineapple wedge and sprinkle a little chili powder on top for an extra kick.
Serving
- 8
Serve Immediately
Serve the Chili Punch immediately while it's cold and refreshing.