Chicken Recipe
Jasmine rice, chili crunch oil, red cabbage, cucumber, avocado, daikon, radish, carrots, yum yum sauce, and ginger soy.
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Ingredients
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Grains
Vegetables
Sauces
Fats
Method
Preparation
- 1
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
- 2
In a medium saucepan, add the rinsed jasmine rice and 1.5 cups of water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let sit covered for 5 minutes.
- 4
- 5
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices.
Assembly
- 6
Assemble the Bowl
In a large bowl, start by placing a serving of jasmine rice at the bottom.
- 7
- 8
Drizzle the chili crunch oil, yum yum sauce, and ginger soy sauce over the top of the vegetables.
- 9
Serve immediately and enjoy your chicken bowl!