Cauliflower Fritters Recipe
roasted oyster mushroom cream sauce, arugula, parmesan
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Ingredients
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Fritters
Oyster Mushroom Cream Sauce
Garnish
Method
Fritters Preparation
- 1
Prepare Cauliflower
Steam the cauliflower florets for about 10 minutes until tender. Drain and let cool slightly.
- 2
Mix Ingredients
In a large bowl, mash the steamed cauliflower with a fork or potato masher. Add the flour, grated parmesan, eggs, green onions, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Form Fritters
Using your hands, form the mixture into small patties, about 2 inches in diameter.
- 4
Cook Fritters
In a large skillet, heat olive oil over medium heat. Add the fritters in batches, cooking for about 4-5 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Oyster Mushroom Cream Sauce Preparation
- 5
- 6
Add Cream
Pour in the heavy cream, stirring to combine. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Season with salt and black pepper to taste. Stir in the chopped parsley before serving.
Assembly
- 7
Plate the Dish
On a serving platter, place a bed of arugula. Top with the cauliflower fritters and drizzle with the oyster mushroom cream sauce. Sprinkle additional grated parmesan on top before serving.