Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by NOLO's Kitchen & Bar
Time30m
Serves2

Scrambled egg, American cheese, shaved ham, mayonnaise, herbs, and home fries.

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Ingredients

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Main Ingredients

Home Fries

Bread

Method

Home Fries Preparation

  1. 1

    Prep the Potatoes

    Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.

  2. 2

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Eggs and Sandwich Assembly

  1. 3

    Scramble the Eggs

    In a bowl, whisk the eggs until fully combined. Season with salt and pepper. In a non-stick skillet, pour the eggs over medium heat. Stir gently until the eggs are scrambled and cooked through, about 3-5 minutes.

  2. 4

    Melt the Cheese

    Add the American cheese slices to the scrambled eggs in the skillet. Allow the cheese to melt for about 1-2 minutes while stirring gently.

  3. 5

    Prepare the Bread

    While the eggs are cooking, toast the bread of your choice until golden brown.

  4. 6

    Assemble the Sandwich

    Spread mayonnaise on one side of each toasted bread piece. On one slice, layer the shaved ham, followed by the scrambled eggs with melted cheese, and then sprinkle fresh herbs. Top with the second slice of bread, mayonnaise side down.

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