Breakfast Fried Rice Recipe

Time45m

Serves4

Jasmine rice, breakfast sausage, scrambled eggs, bacon, peas, sesame kale, and yum yum sauce.

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Ingredients

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1
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
2
Prepare the Kale
While the rice is cooking, wash the kale thoroughly and remove the stems. Tear the leaves into bite-sized pieces. In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the kale and sauté for 3-4 minutes until wilted. Set aside.

3
Cook the Bacon and Sausage
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. In the same skillet, add the sausage, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Push the cooked sausage to one side of the skillet and pour the eggs into the other side. Scramble the eggs until fully cooked, about 2-3 minutes.
5
Combine Ingredients
Add the cooked jasmine rice, frozen peas, sautéed kale, and crumbled bacon to the skillet. Drizzle with 1 tablespoon of sesame oil and stir everything together. Cook for an additional 3-4 minutes, stirring occasionally, until heated through.
6
Serve
Drizzle yum yum sauce over the top to taste, mix well, and serve hot.