Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›Braised Beef Radiatori Recipe

Braised Beef Radiatori Recipe

Inspired by NOLO's Kitchen & Bar
Time2h 30m
Serves6

Crushed tomatoes, shaved garlic, pine nuts, golden raisins, arugula, red wine, parmesan.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Beef

    Season the beef chuck roast with salt and black pepper on all sides. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add the remaining tablespoon of olive oil. Add the shaved garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Cooking

  1. 3

    Add Ingredients

    Return the seared beef to the pot. Pour in the crushed tomatoes and red wine. Stir to combine and bring to a simmer.

  2. 4

    Braised Cooking

    Cover the pot and reduce the heat to low. Allow the beef to braise for about 2 hours until it’s tender and shreds easily with a fork.

  3. 5

    Cook the Pasta

    During the last 15 minutes of braising, cook the radiatori pasta according to package instructions in a separate pot. Drain and set aside.

  4. 6

    Add Final Ingredients

    Once the beef is done, remove it from the pot and shred it with forks. Return the shredded beef to the pot. Stir in the pine nuts, golden raisins, and arugula. Cook for an additional 3-5 minutes until the arugula is wilted.

Serving

  1. 7

    Plate the Dish

    Serve the braised beef mixture over the cooked radiatori pasta. Top with freshly grated Parmesan cheese. Enjoy!

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