Bloody Mary Recipe
Tito’s vodka, and house bloody mary mix.
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Ingredients
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Liquor
Mix
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Tito's Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and olive juice.
- 2
Shaking
Fill the shaker with ice and secure the lid. Shake gently to mix the ingredients well.
- 3
Straining
Strain the mixture into a tall glass filled with ice.
Garnishing
- 4
Adding Garnishes
Garnish your Bloody Mary with a celery stalk, a lemon wedge, and two olives for an extra touch of flavor and presentation.