Jul 14 2026
Restaurants›NOLO's Kitchen & Bar›All American* Recipe

All American* Recipe

Time30m
Serves2

Choice of egg, breakfast meat, toast, and home fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Breakfast Meat

Toast

Home Fries

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Once melted, pour the whisked eggs into the skillet. Cook for 2-3 minutes, stirring gently until the eggs are scrambled to your desired doneness.

Breakfast Meat

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

Toast

  1. 4

    Toast the Bread

    While the bacon is cooking, toast the bread slices to your liking. Once toasted, spread butter on each slice while still warm.

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes. Finely chop the onion.

  2. 6

    Cook the Home Fries

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and chopped onion. Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

More from NOLO's Kitchen & Bar