All American* Recipe
Recipe information
Make All American* in just 30m. Choice of egg, breakfast meat, toast, and home fries.
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Ingredients
Eggs
Breakfast Meat
Toast
Home Fries
Eggs
1. Prepare the Eggs
In a small bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
2. Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour the whisked eggs into the skillet. Cook for 2-3 minutes, stirring gently until the eggs are scrambled to your desired doneness.
Breakfast Meat
3. Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
Toast
4. Toast the Bread
While the bacon is cooking, toast the bread slices to your liking. Once toasted, spread butter on each slice while still warm.
Home Fries
5. Prepare the Potatoes
Wash and peel the potatoes, then cut them into small cubes. Finely chop the onion.
6. Cook the Home Fries
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and chopped onion. Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
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