Ahi Tuna Bowl Recipe

Time30m

Serves2

jasmine rice, chili crunch oil, red cabbage, cucumber, avocado, daikon radish, carrots yum yum sauce

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Ingredients

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1
Cook the Jasmine Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of jasmine rice, reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

2
Chop the Vegetables
While the rice is cooking, thinly slice the red cabbage, cucumber, avocado, daikon radish, and carrots. You can use a mandoline for the daikon radish and carrots for even slices.

3
Assemble the Ahi Tuna Bowl
Once the rice is cooked, fluff it with a fork and divide it into serving bowls. Arrange the sliced vegetables on top of the rice. Drizzle with 2 tablespoons of chili crunch oil and 3 tablespoons of yum yum sauce. Serve immediately.