Shrimp Mac N Cheese Recipe
A special dish featuring shrimp.
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Ingredients
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Shrimp Mac n Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt, pepper, and paprika. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
Make the Cheese Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes. Gradually whisk in the milk, and cook until the mixture thickens, about 5-7 minutes. Stir in the cheddar cheese, cream cheese, garlic powder, and season with salt and pepper until smooth and creamy.
- 4
Combine Ingredients
In a large bowl, combine the cooked macaroni, shrimp, and cheese sauce. Mix until the macaroni is well coated.
- 5
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 7
Serve
Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.