Bananas Foster Bread Pudding Recipe

Time1h

Serves6

A sweet dessert option.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
3
Mix Liquid Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4
Combine Mixtures
Pour the liquid mixture over the bread cubes, making sure to coat all the pieces evenly. Let it sit for about 15 minutes to soak.
5
Bake
Pour the soaked bread mixture into a greased baking dish. Bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.