Macaroni And Cheese With Bbq Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Macaroni

   In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.

3. 3

   Add Cheese to Sauce

   Remove the pot from the heat and stir in the cheddar and Monterey Jack cheese until melted. Season with salt and black pepper.

4. 4

   Combine Macaroni and Cheese Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined.

5. 5

   Prepare the BBQ Shrimp

   In a separate pan, heat the BBQ sauce over medium heat. Add the shrimp and cook until they are pink and opaque, about 3-4 minutes.

6. 6

   Serve

   Serve the macaroni and cheese topped with the BBQ shrimp for a deliciously peppery finish.