Blackened Catfish And Oyster Po Boy Recipe

Preparation Directions

1. 1

   Prepare the Catfish

   Rinse the catfish fillets under cold water and pat them dry. Season both sides with blackening seasoning.

2. 2

   Fry the Catfish

   In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the seasoned catfish fillets and cook for about 3-4 minutes on each side or until they are blackened and cooked through. Remove from the skillet and set aside.

3. 3

   Prepare the Oysters

   Rinse the oysters and coat them lightly in cornmeal. In the same skillet, add a little more oil if needed and fry the oysters for 2-3 minutes until golden brown. Remove and drain on paper towels.

4. 4

   Assemble the Po Boys

   Slice the French bread/sub rolls lengthwise. Spread mayonnaise on both sides of the bread. Layer with lettuce, sliced tomato, blackened catfish, and fried oysters. Drizzle with hot sauce to taste.

5. 5

   Serve

   Close the sandwich and serve immediately while hot.