smith & cross, del maguey vida, pierre ferrand dry curaçao, peach, lemon, cinnamon, fire

B i g   F e e l i n g s

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

del amigo mezcal, corn liqueur, d'espelette chili liqueur, lime

In a cocktail shaker, combine the mezcal, corn liqueur, D'Espelette chili liqueur, and fresh lime juice.

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass.

Garnish the drink with a lime wheel on the rim of the glass and sprinkle the D'Espelette chili powder on top for an extra kick.

whisky, blood orange, ginger, angostura bitters

gin, vermouth, kumquat liqueur, lemon, prosecco

whisky, umeshu plum sake, sparkling yuzu soda

still strawberry, red currant, delicate finish

nigori - unfiltered, tropical fruit, creme finish

Make Tuxca Recipe in just 10m. del amigo mezcal, corn liqueur, d'espelette chili liqueur, lime