Sweet Potato Jewels Recipe
local roasted sweet potatoes, umami butter, christopher elbow chocolate
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Ingredients
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Sweet Potatoes
Umami Butter
Chocolate Drizzle
Method
Sweet Potatoes
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and chop the sweet potatoes into small cubes.
- 2
Season and Roast
In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper. Spread them out evenly on a baking sheet. Roast in the oven for 25-30 minutes or until tender and caramelized, flipping halfway through.
Umami Butter
- 3
Make the Umami Butter
In a small bowl, combine the softened unsalted butter, soy sauce, miso paste, garlic powder, and sesame oil. Mix until well combined and creamy.
Chocolate Drizzle
- 4
Prepare the Chocolate Drizzle
In a microwave-safe bowl, combine the Christopher Elbow chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
Assembly
- 5
Assemble the Dish
Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly. Drizzle the umami butter over the warm sweet potatoes, then drizzle the melted chocolate on top for a delightful finish.