Pork Belly Skewer Recipe
Make Pork Belly Skewer Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Marinate the Pork Belly
In a large bowl, combine soy sauce, honey, minced garlic, ginger, red chili flakes, sesame oil, rice vinegar, salt, and black pepper. Mix well to create the marinade.
- 2
Cut the Pork Belly
Cut the pork belly into 1-inch cubes and add to the marinade. Ensure the pork is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Prepare the Vegetables
While the pork is marinating, cut the green bell pepper and red onion into chunks that are similar in size to the pork belly pieces.
- 4
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Skewering and Cooking
- 5
Assemble Skewers
Once the pork belly has marinated, thread the pork belly cubes onto the wooden skewers, alternating with the chunks of green bell pepper and red onion.
- 6
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 7
Grill the Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious pork belly skewers!