Jun 09 2026
Restaurants›Noka›Popcorn Hamachi Recipe

Popcorn Hamachi Recipe

Inspired by Noka
Time30m
Serves2

amberjack, nettle pureé, jalapeño, cilantro, red onion, popcorn

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Ingredients

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Fish Preparation

Nettle Pureé

Garnish

Method

Fish Preparation

  1. 1

    Prepare the Amberjack

    Season the amberjack fillet with salt on both sides. Heat the olive oil in a pan over medium-high heat. Once hot, add the fillet and sear for about 2-3 minutes on each side until cooked through and golden brown. Remove from heat and set aside to rest.

Nettle Pureé

  1. 2

    Make the Nettle Pureé

    In a small pot, bring the vegetable stock to a simmer. Add the fresh nettle leaves and cook for 3-4 minutes until wilted and tender. Remove from heat and transfer to a blender. Add butter and blend until smooth. Adjust seasoning with salt if necessary.

Garnish

  1. 3

    Prepare the Garnish

    In a small bowl, combine the finely diced jalapeño, chopped cilantro, and finely diced red onion. Mix well to incorporate all ingredients evenly.

Assembly

  1. 4

    Assemble the Dish

    On a serving plate, spread a generous amount of nettle pureé. Place the seared amberjack on top. Sprinkle the garnish mixture over the fish. Finally, add a handful of popped popcorn around the plate for texture and visual appeal.

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