Matcha Martini Recipe

Inspired by Noka

Time15m

Serves1

vodka, creme de cacao, coffee liqueur, matcha milk tea

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Ingredients

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1
Prepare the Matcha
In a small bowl, mix 1 tsp of matcha powder with 2 oz of hot water. Use a whisk or a matcha whisk to blend until smooth and frothy.
2
Combine with Milk
Add 2 oz of milk (or milk alternative) to the matcha mixture. Stir well to combine. If you like it sweet, add your desired amount of sweetener and mix until dissolved.

3
Mix the Liquors
In a cocktail shaker filled with ice, combine 2 oz of vodka, 1 oz of creme de cacao, and 1 oz of coffee liqueur. Shake well until chilled.
4
Strain and Combine
Strain the mixed liquors into a martini glass, leaving some space for the matcha milk tea.
5
Add the Matcha Milk Tea
Carefully pour the prepared matcha milk tea into the glass, allowing it to layer on top of the liquors.

6
Garnish the Drink
Dust the top with a light sprinkle of matcha powder and add chocolate shavings or cacao nibs for decoration.
7
Serve
Serve immediately with a cocktail stirrer or straw. Enjoy your Matcha Martini!