Manhattan Recipe
umeshu rye whisky, sweet vermouth, spiced pear whisky cherry
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing glass, combine the umeshu, rye whisky, sweet vermouth, and spiced pear whisky. Make sure to measure each ingredient accurately.
- 2
Add Ice
Fill the mixing glass with ice cubes to chill the mixture thoroughly.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds, or until well chilled.
- 4
Strain into Glass
Using a strainer, pour the chilled mixture into a chilled cocktail glass, ensuring no ice gets into the glass.
- 5
Garnish
Finally, garnish the cocktail with a cherry by either placing it directly in the drink or on a cocktail pick.