Jun 09 2026
Restaurants›Noka›Lychee Recipe

Lychee Recipe

Inspired by Noka
Time10m
Serves1

gekkeikan sake, lychee liqueur, dry vermouth, yuzu, prosecco

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Ingredients

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Alcoholic Ingredients

Citrus Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Base Ingredients

    In a cocktail shaker, combine the Gekkeikan sake, lychee liqueur, dry vermouth, and yuzu juice.

  2. 2

    Shake with Ice

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 3

    Strain into Glass

    Strain the mixture into a chilled cocktail glass.

  2. 4

    Top with Prosecco

    Carefully top the cocktail with Prosecco to add a sparkling finish.

  3. 5

    Garnish

    Garnish the drink with a fresh lychee fruit on the rim of the glass.

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