Kemuri Recipe

Inspired by Noka

Time10m

Serves1

whisky, dry curaçao, cocchi barolo, smoked walnut bitters

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Ingredients

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1
Gather Ingredients
Collect all the ingredients: whisky, dry curaçao, cocchi barolo, smoked walnut bitters, orange peel, and a smoked walnut.
2
Chill the Glass
Fill a rocks glass with ice water to chill while you prepare the cocktail.

3
Combine Ingredients
In a mixing glass, add 2 oz of whisky, 1 oz of dry curaçao, and 1 oz of cocchi barolo.
4
Add Bitters
Add 2 dashes of smoked walnut bitters to the mixing glass.
5
Stir
Fill the mixing glass with ice and stir for about 30 seconds until well chilled.

6
Strain into Glass
Discard the ice water from the rocks glass and strain the mixture into the glass over fresh ice.
7
Garnish
Express the oils from a strip of orange peel over the cocktail and add it to the glass. Finally, add a whole smoked walnut as garnish.
8
Serve
Enjoy your Kemuri cocktail!