Grilled Salmon Recipe

Inspired by Noka

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Whisk until well blended.

2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has a nice char.
5
Serve
Once grilled, remove the salmon from the grill and let rest for a few minutes before serving. Enjoy your grilled salmon with your favorite sides!