Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
- 4
Add Sour Cream and Vanilla
Add the sour cream and vanilla extract to the cream cheese mixture. Beat until smooth.
- 5
- 6
Add Flour
Finally, add the all-purpose flour and mix until just combined. Be careful not to overmix.
Baking
- 7
Bake the Cheesecake
Pour the filling into the cooled crust, smoothing the top with a spatula. Bake in the oven for 1 hour or until the center is set but slightly jiggly.
- 8
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Afterward, refrigerate for at least 4 hours or overnight for best results.
Serving
- 9
Add Topping (Optional)
Before serving, top the cheesecake with sliced strawberries and drizzle with strawberry sauce if desired.
- 10
Serve
Slice the cheesecake and serve chilled. Enjoy!