California Crunch Recipe
chipotle crab mix, avocado, cucumber, sans quinoa crunch
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Ingredients
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Chipotle Crab Mix
Fresh Ingredients
Method
Preparation of Chipotle Crab Mix
- 1
Combine Ingredients
In a medium bowl, mix together the crab meat, chipotle sauce, mayonnaise, lime juice, chopped green onion, salt, and black pepper until well combined.
Fresh Ingredients Assembly
- 2
Prepare Quinoa
Rinse the quinoa under cold water. In a small saucepan, bring 1 cup of water to a boil. Add the quinoa and a pinch of sea salt. Reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and fluff with a fork.
- 3
Mix Fresh Ingredients
In a large bowl, combine the diced avocado, diced cucumber, and cooked quinoa. Drizzle with olive oil and season with sea salt to taste. Gently toss to combine.
Final Assembly
- 4
Serve California Crunch
In serving bowls, layer the fresh quinoa mix at the bottom and top it with the chipotle crab mix. Sprinkle black sesame seeds on top for added crunch. Serve immediately.