Bushido 'way Of The Warrior' Recipe
ginjo genshu: watermelon rind, tart raspberry, balanced (180ml)
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Watermelon Rind
Carefully peel the green skin off the watermelon rind and cut the white part into small cubes. You should have around 100g of watermelon rind prepared.
- 2
Prepare Raspberries
Rinse the fresh tart raspberries under cold water. Pat them dry with a paper towel. Set aside.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the prepared watermelon rind cubes and fresh raspberries. Muddle them together gently to release their juices.
- 4
Add Ginjo Genshu
Pour in 180ml of Ginjo Genshu sake into the shaker. Fill the shaker with ice and secure the lid.
- 5
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
- 6
Garnishing
- 7
Add Garnish
Garnish the drink with a few mint leaves and a lime wedge on the rim of the glass.